Nasarawa State University, Keffi (NSUK) has officially released its cut-off marks for the 2025/2026 academic session. This information is vital for prospective students as it outlines the minimum scores required for admission into various programs.
Below are the details regarding the JAMB cut-off mark and specific departmental cut-off marks.
JAMB Cut Off Mark
- Approved JAMB Cut Off Mark: The minimum cut-off mark set by NSUK for the 2025/2026 academic session is 160. Candidates must achieve at least this score in the Unified Tertiary Matriculation Examination (UTME) to be eligible for admission consideration.
Departmental Cut Off Marks
NSUK has different departmental cut-off marks that vary by course. Here are the key departmental cut-off marks for various programs:
Faculty/Department | Cut Off Mark |
---|---|
Accountancy / Accounting | 170 |
Agricultural Economics and Extension | 160 |
Agricultural Science and Education | 160 |
Agriculture | 160 |
Biochemistry | 170 |
Business Administration | 170 |
Computer Science | 160 |
Economics | 160 |
English Language | 160 |
Law | 180 |
Mass Communication | 180 |
Microbiology | 170 |
Political Science | 160 |
Psychology | 160 |
Faculty of Administration
- Department of Accounting -180
- Department of Banking and Finance -180
- Department of Business Administration -180
- Department of Public Administration -180
Faculty of Agriculture
- Department of Agricultural Economics and Extension -180
- Department of Agronomy -180
- Department of Animal Science -180 -180
- Department of Forestry, Wildlife, and Fisheries -180
- Department of Home Science and Management -180
Faculty of Arts
- Department of Arabic Studies -180
- Department of English Language -180
- Department of French -180
- Department of History -180
- Department of Islamic Studies -180
- Department of Linguistics -180
- Department of Nigerian Languages (Hausa) -180
- Department of Philosophy -180
- Department of Religious Studies -180
- Department of Theatre and Cultural Studies -180
Faculty of Education
- Department of Arts and Social Science Education -180
- Department of Educational Foundations -180
- Department of Educational Management -180
- Department of Science, Technology, and Mathematics Education -180
- Department of Special Education and Rehabilitation Sciences -180
Faculty of Environmental Sciences
- Department of Environmental Management -180
- Department of Estate Management -180
- Department of Geography -180
- Department of Quantity Surveying -180
- Department of Urban and Regional Planning -180
Faculty of Law
- Department of Private Law -200
- Department of Public Law -200
- Department of Islamic and Customary Law -200
Faculty of Natural and Applied Sciences
- Department of Biochemistry and Molecular Biology -180
- Department of Biological Sciences -180
- Department of Chemistry -180
- Department of Computer Science -180
- Department of Geology and Mining -180
- Department of Mathematics -180
- Department of Microbiology -180
- Department of Physics -180
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Faculty of Social Sciences
- Department of Economics -180
- Department of Mass Communication -180
- Department of Political Science -180
- Department of Psychology -180
- Department of Sociology -180
Important Considerations
- Eligibility for Post UTME: Candidates who meet or exceed the JAMB cut-off mark of 160 are eligible to apply for NSUK’s Post UTME screening. Performing well in this screening is crucial to enhancing admission chances.
- Aggregate Score Calculation: To calculate your aggregate score at NSUK, use the following formula:
Aggregate Score=(UTME Score+Post UTME Score2)
Conclusion
Prospective students aiming for admission into Nasarawa State University should ensure they meet the minimum JAMB cut-off mark of 160 and familiarize themselves with the specific departmental cut-off marks for their desired courses. Meeting these criteria is essential for a successful application process.
For further updates and detailed information about individual courses, candidates are encouraged to visit the official NSUK website or contact the admissions office directly.